Concepedia

Hamid Bakhshabadi

HB

Statistics

Publications

14

Citations

587

H-Index

13

Active since

2014

Affiliations

University of Algarve(Current)

Gorgan University of Agricultural Sciences and Natural Resources

Islamic Azad University of Sabzevar

Islamic Azad University of Gorgan

Soil Conservation and Watershed Management Research

Hamid Bakhshabadi is an author at University of Algarve specializing in agriculture, food science, and food analysis.

Publications per year

2014–2024

14

Publications

14

The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil

Hamid Bakhshabadi, H. Mirzaei, Alireza Ghodsvali et al. · Industrial Crops and Products · 2016 · 121 citations

Agriculture, Food Science, Food Analysis +10

The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa)

Masoumeh Moghimi, Vahid Farzaneh, Hamid Bakhshabadi · Nutrire · 2018 · 69 citations · Full text

Agriculture, Biochemistry, Food Science +15

Optimizing the extraction process of sesame seed's oil using response surface method on the industrial scale

Mohammad Reza Rostami, Vahid Farzaneh, Abolfazl Boujmehrani et al. · Industrial Crops and Products · 2014 · 68 citations

Agriculture, Chemical Engineering, Food Science +16

The impact of germination time on the some selected parameters through malting process

Vahid Farzaneh, Alireza Ghodsvali, Hamid Bakhshabadi et al. · International Journal of Biological Macromolecules · 2016 · 63 citations · Full text

Agriculture, Plant Sciences, Seed Science +11

The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed

Hamid Bakhshabadi, Habibollah Mirzaei, Alireza Ghodsvali et al. · Food Science & Nutrition · 2017 · 61 citations · Full text

Agriculture, Food Science, Food Analysis +14

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