Nutrire

The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa)

Masoumeh Moghimi, Vahid Farzaneh, Hamid Bakhshabadi · 2018 · 69 citations · Full text

Agriculture, Biochemistry, Food Science +15

Degree of hydrolysis and peptide profile of whey proteins using pancreatin

Marialice Pinto Coelho Silvestre, Harriman Aley Morais, Viviane Dias Medeiros Silva et al. · 2013 · 58 citations

Life Sciences, Biochemistry, Food Science +14

Glutamine metabolism and its effects on immune response: molecular mechanism and gene expression

Dalila Cunha de Oliveira, Fabiana da Silva Lima, Tálita Sartori et al. · 2016 · 57 citations · Full text

Life Sciences, Biochemistry, Immunology +17

Food and nutrition security: pesticide residues in food

Jacqueline Gerage, Ana Paula Gasques Meira, Marina Vieira da Silva · 2017 · 55 citations · Full text

Veterinary Medicine, Nutrition, Sustainable Agriculture +17

Bitter gourd (Momordica charantia L.) seed oil as a naturally rich source of bioactive compounds for nutraceutical purposes

Luciana Tedesco Yoshime, Illana Louise Pereira de Melo, J. Sattler et al. · 2016 · 54 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16