Illana Louise Pereira de Melo

Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys

Kelly Souza do Nascimento, J. Sattler, Luciene Fagundes Lauer Macedo et al. · LWT · 2018 · 151 citations · Full text

Phenolic Compounds, Phytochemistry, Phytochemical +3

Antiulcerogenic activity of chlorogenic acid in different models of gastric ulcer

André T. Shimoyama, José Roberto Santin, Isabel Daufenback Machado et al. · Naunyn-Schmiedeberg s Archives of Pharmacology · 2012 · 100 citations · Full text

Gastric Ulcer, Gastrointestinal Pharmacology, Medicine +4

Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects

Lucíllia Rabelo de Oliveira Torres, Fernanda Carvalho de Santana, Francisco Leonardo Torres‐Leal et al. · Food and Chemical Toxicology · 2016 · 99 citations · Full text

Inflammation, Caryocar Brasiliense Camb, Allergy +12

Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study

J. Sattler, Illana Louise Pereira de Melo, Daniel Granato et al. · Food Research International · 2015 · 94 citations

Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil

J. Sattler, Adriane Alexandre Machado De-Melo, Kelly Souza do Nascimento et al. · Food Science and Technology · 2016 · 73 citations · Full text