Daniel Granato

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Trends in Food Science & Technology · 2017 · 939 citations

Nutrition, Food Bioactive Compound, Biochemistry +13

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 733 citations

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad et al. · Food Chemistry · 2018 · 530 citations · Full text

Total Phenolics, Nutraceutical Ingredient, Bioanalysis +9

Observations on the use of statistical methods in Food Science and Technology

Daniel Granato, Verônica Calado, Basil Jarvis · Food Research International · 2013 · 500 citations

Nutrition, Statistical Methods, Food Composition +8

Probiotic Dairy Products as Functional Foods

Daniel Granato, Gabriel Favalli Branco, Adriano G. Cruz et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 475 citations