Basil Jarvis - Concepedia

Author

Basil Jarvis

University of Sheffield

Also Known As

B C Jarvis, B. C. JARVIS, B. C. Jarvis, B.C Jarvis, B.C. Jarvis, BASIL JARVIS, Basil Jarvis

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

University of Sheffield University of Reading University of Bristol Purdue University West Lafayette Ross on Wye Hospital

About

Basil Jarvis is an author at University of Sheffield specializing in plant physiology, engineering, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	20	669
2	Medicine	13	17	577
3	Health Sciences	11	11	709
4	Natural Sciences	11	13	466
5	Public Health	6	6	651

Basil Jarvis

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Observations on the use of statistical methods in Food Science and Technology Daniel Granato, Verônica Calado, Basil Jarvis Food Research International NutritionStatistical MethodsFood CompositionFood AnalysisAgricultural Economics	2013	500
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević, Comprehensive Reviews in Food Science and Food Safety	2018	417
Enhancement by 2,4-dichlorophenoxyacetic acid of chromatin RNA polymerase in soybean hypocotyl tissue Tony O’Brien, Basil Jarvis, Joe H. Cherry, Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis Plant Molecular BiologyChromatinNatural SciencesChromatin Rna Polymerase2,4-Dichlorophenoxyacetic Acid	1968	74
Increased nucleic-acid synthesis in relation to the breaking of dormancy of hazel seed by gibberellic acid Basil Jarvis, B. Frankland, Joe H. Cherry Planta BiologyBiosynthesisDevelopmental BiologyHazel SeedBotany	1968	73
Involvement of Polyamines with Adventitious Root Development in Stem Cuttings of Mung Bean Basil Jarvis, P. R. M. Shannon, S. Yasmin Plant and Cell Physiology SpermatogenesisPlant PhysiologyEngineeringFertilityBotany	1983	68
The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths Shaikha A. Al‐Zeyara, Basil Jarvis, B.M. Mackey International Journal of Food Microbiology Microbial ContaminationNatural MicrofloraFoodborne PathogensFoodborne IllnessFood Microbiology	2010	66
Influence of indole‐butyric acid, boron, myo‐inositol, vitamin D<sub>2</sub> and seedling age on adventitious root development in cuttings of Phaseolus aureus Basil Jarvis, Andrew Booth Physiologia Plantarum BiologyAdventitious Root DevelopmentPhaseolus AureusPhaseolus Aureus RoxbDevelopmental Biology	1981	64
THE BORON REQUIREMENT FOR ROOT DEVELOPMENT IN STEM CUTTINGS OF <i>PHASEOL US AUREUS</i> ROXB. William Middleton, Basil Jarvis, Andrew Booth New Phytologist BiologyPhaseolus Aureus RoxbSummary No RootsBotanyNatural Sciences	1978	61
Assessment of measurement uncertainty for quantitative methods of analysis: Comparative assessment of the precision (uncertainty) of bacterial colony counts Basil Jarvis, Alan J. Hedges, Janet E.L. Corry International Journal of Food Microbiology Comparative AssessmentEngineeringQuantitative MicrobiologyMeasurementUncertainty Quantification	2007	52
AUXIN AND BORON IN RELATION TO THE ROOTING RESPONSE AND AGEING OF MUNG BEAN CUTTINGS Basil Jarvis, A. H. N. ALI, Abdulla I. Shaheed New Phytologist BiologyDevelopmental BiologyEngineeringBotanyNatural Sciences	1983	52

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