Danijela Bursać Kovačević

Author

Also Known As

Bursać Kovačević, Danijela, D BURSAC, D. B. Kovačević, D. Bursać, Danijela Bursać Kovačević, Danijela Kovacevic, Danijela Kovacević, Danijela Kovačević, Slaviša Putić, Vera P. Pavlović

233

Publications

9.6K

Citations

H-Index

Concepts

All Affiliations

University of Zagreb University of Novi Sad University North Universitat de València University of Belgrade

About

Danijela Bursać Kovačević is an author at University of Zagreb specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	21	1.1K
2	Medicine	12	13	634
3	Engineering	9	9	543
4	Public Health	5	5	121
5	Business	1	1	41

Danijela Bursać Kovačević

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević, Comprehensive Reviews in Food Science and Food Safety	2018	417
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice Danijela Bursać Kovačević, Predrag Putnik, Verica Dragović‐Uzelac, Food Chemistry Food ChemistryPomegranate JuicePost-harvest Physiology	2015	243
Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves Danijela Bursać Kovačević, Francisco J. Barba, Daniel Granato, Food Chemistry Solvent ExtractionHot Water ExtractionStevia Rebaudiana BertoniBioassay-guided IsolationEnvironmental Engineering	2018	223
Gas phase plasma impact on phenolic compounds in pomegranate juice Zoran Herceg, Danijela Bursać Kovačević, Jasenka Gajdoš Kljusurić, Food Chemistry Food ChemistryPolyphenolicsMedicineAnalytical ChemistryPomegranate Juice	2015	174
Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, Trends in Food Science & Technology Derived ProductsAgricultural EconomicsFood PreservationFood EngineeringHorticultural Commodity	2017	168
Innovative technologies for encapsulation of Mediterranean plants extracts Marko Vinceković, Marko Viskić, Slaven Jurić, Trends in Food Science & Technology Edible PackagingBioassay-guided IsolationBiotechnologyMicro-encapsulationMediterranean Plants Extracts	2017	167
Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies Mahesha M. Poojary, Predrag Putnik, Danijela Bursać Kovačević, Journal of Food Composition and Analysis Solvent ExtractionChemical EngineeringAllium GenusEngineeringChemical Composition	2017	140
Stability of polyphenols in chokeberry juice treated with gas phase plasma Danijela Bursać Kovačević, Jasenka Gajdoš Kljusurić, Predrag Putnik, Food Chemistry Food ChemistryGas Phase PlasmaFood PreservationFood EngineeringFood Processing	2016	133
Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing Belén Gómez, Francisco J. Barba, Rubén Domínguez, Trends in Food Science & Technology	2018	116
3D printing as novel tool for fruit-based functional food production Igor Tomašević, Predrag Putnik, Filip Valjak, Current Opinion in Food Science BiomanufacturingNovel FoodAgricultural EconomicsNovel ToolFood Engineering	2021	103

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