Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

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Agriculture, Food Science, Nutritional Sciences +17

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

Ulrike A. Fischer, Reinhold Carle, Dietmar R. Kammerer · Food Chemistry · 2011 · 856 citations

Agriculture, Food Science, Chromatographic Analysis +15

Nonthermal Plasma Inactivation of Food-Borne Pathogens

N.N. Misra, Brijesh K. Tiwari, K.S.M.S. Raghavarao et al. · Food Engineering Reviews · 2011 · 586 citations · Full text

Agriculture, Food Science, Microbiology +14

Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

Rodrigo N. Cavalcanti, Diego T. Santos, M. Ângela A. Meireles · Food Research International · 2010 · 543 citations

Agriculture, Biochemistry, Food Science +10

Emerging technologies: chemical aspects

Peter Butz, B. Tauscher · Food Research International · 2002 · 495 citations

Natural Sciences, Chemical Engineering, Chemistry +12