Concepedia

Diego T. Santos

DT

49

Publications

2.7K

Citations

28

H-Index

2007

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidad de Valladolid

Universidade de São Paulo

École Polytechnique Fédérale de Lausanne

Diego T. Santos is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, chemical engineering, and biomanufacturing.

ORCID

Top concepts

Publications per year

2007–2019

49

Publications

49

Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

Rodrigo N. Cavalcanti, Diego T. Santos, M. Ângela A. Meireles · Food Research International · 2010 · 534 citations

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Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

Diego T. Santos, Priscilla C. Veggi, M. Ângela A. Meireles · Journal of Food Engineering · 2011 · 231 citations

Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation

Diego T. Santos, Priscilla C. Veggi, M. Ângela A. Meireles · Journal of Food Engineering · 2010 · 170 citations

Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent

Diego T. Santos, Juliana Q. Albarelli, Marisa M. Beppu et al. · Food Research International · 2011 · 151 citations

Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale

Anuj Kumar Chandel, Juliana Q. Albarelli, Diego T. Santos et al. · Biofuels Bioproducts and Biorefining · 2019 · 139 citations

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