Priscilla C. Veggi

Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

Diego T. Santos, Priscilla C. Veggi, M. Ângela A. Meireles · Journal of Food Engineering · 2011 · 236 citations

Agriculture, Food Science, Food Analysis +13

Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation

Diego T. Santos, Priscilla C. Veggi, M. Ângela A. Meireles · Journal of Food Engineering · 2010 · 171 citations

Agriculture, Botany, Food Science +14

Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation

Priscilla C. Veggi, Rodrigo N. Cavalcanti, M. Ângela A. Meireles · Journal of Food Engineering · 2014 · 83 citations

Agriculture, Botany, Plant Sciences +15

Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction

Priscilla C. Veggi, Juliana M. Prado, Giovana A. Bataglion et al. · The Journal of Supercritical Fluids · 2014 · 73 citations

Engineering, Biochemistry, Fruit Processing +11

Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound

Juliane Viganó, Bruno Felipe de Paula Assis, Grazielle Náthia-Neves et al. · Ultrasonics Sonochemistry · 2020 · 64 citations

Agriculture, Biochemistry, Food Science +15