Giovana A. Bataglion

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Bataglion, Giovana A., Bataglion, Giovana Anceski, G. A. Bataglion, Giovana A. Bataglion, Giovana Anceski Bataglion, Giovana BATAGLION, Giovana Bataglion

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal do Amazonas Universidade do Estado do Amazonas Instituto Nacional de Pesquisas da Amazônia Universidade de Brasília

About

Giovana A. Bataglion is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	311
2	Medicine	8	8	308
3	Biochemistry	6	6	291
4	Natural Sciences	4	4	143
5	Health Sciences	3	3	95

Giovana A. Bataglion

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Determination of the phenolic composition from Brazilian tropical fruits by UHPLC–MS/MS Giovana A. Bataglion, Felipe M. A. da Silva, Marcos N. Eberlin, Food Chemistry Food ChemistryPolyphenolicsPhenolic CompositionAnalytical ChemistryBrazilian Tropical Fruits	2015	171
Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry Giovana A. Bataglion, Felipe M. A. da Silva, Marcos N. Eberlin, Food Research International Food ChemistryPolyphenolicsBiochemistryMedicineBioanalysis	2014	88
Task-specific ionic liquid incorporating anionic heteropolyacid-catalyzed Hantzsch and Mannich multicomponent reactions. Ionic liquid effect probed by ESI-MS(/MS) Haline G. O. Alvim, Giovana A. Bataglion, Luciana M. Ramos, Tetrahedron Ionic Liquid EffectSolid-state IonicChemical EngineeringEngineeringTask-specific Ionic Liquid	2013	77
Probing the mechanism of the Ugi four-component reaction with charge-tagged reagents by ESI-MS(/MS) Gisele A. Medeiros, Wender A. Silva, Giovana A. Bataglion, Chemical Communications Bioorganic ChemistryEngineeringBiochemistryNatural SciencesMass Spectrometry	2013	72
Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction Priscilla C. Veggi, Juliana M. Prado, Giovana A. Bataglion, The Journal of Supercritical Fluids Phenolic CompoundsSolvent ExtractionSupercritical Fluid ChromatographyMedicineAnalytical Chemistry	2014	71
Adsorption in a Fixed-Bed Column and Stability of the Antibiotic Oxytetracycline Supported on Zn(II)-[2-Methylimidazolate] Frameworks in Aqueous Media Janine dos Santos Ferreira da Silva, Daniel López-Malo, Giovana A. Bataglion, PLoS ONE	2015	68
Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS Mayane P. Souza, Giovana A. Bataglion, Felipe M. A. da Silva, Food Research International Food ChemistryBotanyPitomba FruitFood AnalysisAroma Compositions	2016	56
Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques Giovana A. Bataglion, Felipe M. A. da Silva, Jandyson M. Santos, Food Research International Food ChemistryLipid AnalysisEngineeringBiochemistryComprehensive Characterization	2014	55
Phytochemical Analysis and Antifungal Activity of Extracts from Leaves and Fruit Residues of Brazilian Savanna Plants Aiming Its Use as Safe Fungicides Caroline Alves Breda, Alessandra Marcon Gasperini, Vera Lúcia Garcia, Natural Products and Bioprospecting	2016	49
Jabuticaba ( <i>Myrciaria cauliflora</i> ) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds Ana Carolina Mendes Hacke, Daniel Granato, Laércio Galvão Maciel, Journal of Food Science	2016	45

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