Giovana A. Bataglion

Determination of the phenolic composition from Brazilian tropical fruits by UHPLC–MS/MS

Giovana A. Bataglion, Felipe M. A. da Silva, Marcos N. Eberlin et al. · Food Chemistry · 2015 · 171 citations

Food Chemistry, Polyphenolics, Phenolic Composition +5

Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry

Giovana A. Bataglion, Felipe M. A. da Silva, Marcos N. Eberlin et al. · Food Research International · 2014 · 88 citations

Food Chemistry, Polyphenolics, Biochemistry +10

Task-specific ionic liquid incorporating anionic heteropolyacid-catalyzed Hantzsch and Mannich multicomponent reactions. Ionic liquid effect probed by ESI-MS(/MS)

Haline G. O. Alvim, Giovana A. Bataglion, Luciana M. Ramos et al. · Tetrahedron · 2013 · 77 citations

Ionic Liquid Effect, Solid-state Ionic, Chemical Engineering +8

Probing the mechanism of the Ugi four-component reaction with charge-tagged reagents by ESI-MS(/MS)

Gisele A. Medeiros, Wender A. Silva, Giovana A. Bataglion et al. · Chemical Communications · 2013 · 72 citations · Full text

Bioorganic Chemistry, Engineering, Biochemistry +14

Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction

Priscilla C. Veggi, Juliana M. Prado, Giovana A. Bataglion et al. · The Journal of Supercritical Fluids · 2014 · 71 citations

Phenolic Compounds, Solvent Extraction, Supercritical Fluid Chromatography +7