Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry

HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence

Sergio Gómez‐Alonso, Esteban García‐Romero, Isidro Hermosín‐Gutiérrez · Journal of Food Composition and Analysis · 2007 · 288 citations

Agriculture, Enology, Wine Analysis +15

Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS

Héctor H. F. Koolen, Felipe M. A. da Silva, Fábio C. Gozzo et al. · Food Research International · 2013 · 232 citations

Agriculture, Botany, Plant Sciences +14

Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

Christina Engels, Diana Gräter, Patricia Esquivel et al. · Food Research International · 2011 · 169 citations · Full text

Agriculture, Chemistry, Food Science +12

Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits

Luciana Gomes Malta, Elias Paulo Tessaro, Marcos N. Eberlin et al. · Food Research International · 2013 · 85 citations

Agriculture, Botany, Plant Sciences +17

Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

Aránzazu Morales-Soto, Patricia García‐Salas, Celia Rodríguez‐Pérez et al. · Food Research International · 2014 · 81 citations

Agriculture, Food Science, Plant Sciences +11