Publication | Closed Access
Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
81
Citations
39
References
2014
Year
Food ChemistryNutritionPolyphenolicsBotanyAgricultural EconomicsFood QualityPhytochemicalAntioxidant CapacityHorticultural ScienceOxidative StressHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1