Aránzazu Morales-Soto

Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species

Laura Tomás-Menor, Aránzazu Morales-Soto, Enrique Barrajón‐Catalán et al. · Food and Chemical Toxicology · 2013 · 107 citations

Agriculture, Food Science, Pharmacology +8

High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples

Aránzazu Morales-Soto, Ana María Gómez‐Caravaca, Patricia García‐Salas et al. · Food Research International · 2013 · 90 citations

Agriculture, Food Science, Plant Sciences +17

Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

Aránzazu Morales-Soto, Patricia García‐Salas, Celia Rodríguez‐Pérez et al. · Food Research International · 2014 · 81 citations

Agriculture, Food Science, Plant Sciences +11

Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS

Patricia García‐Salas, Ana María Gómez‐Caravaca, Aránzazu Morales-Soto et al. · Food Research International · 2015 · 45 citations

Agriculture, Botany, Food Science +15

Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications

Aránzazu Morales-Soto, Marı́a José Oruña-Concha, J. Stephen Elmore et al. · Industrial Crops and Products · 2015 · 32 citations · Full text

Agriculture, Microbiology, Plant Sciences +16