Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS

Patricia García‐Salas, Ana María Gómez‐Caravaca, Aránzazu Morales-Soto, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez

Food Research International · 2015 · 45 citations · 42 references

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