Ana María Gómez‐Caravaca

Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

Nassima Talhaoui, Amani Taamalli, Ana María Gómez‐Caravaca et al. · Food Research International · 2015 · 324 citations

Food Chemistry, Olive Leaves, Analytical Determination +5

Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

Nassima Talhaoui, Ana María Gómez‐Caravaca, Lorenzo León et al. · LWT · 2014 · 172 citations · Full text

Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

Ana María Gómez‐Caravaca, Vito Verardo, Moreno Toselli et al. · Journal of Agricultural and Food Chemistry · 2013 · 171 citations

Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf

M.E. Alañón, Milena Ivanović, Ana María Gómez‐Caravaca et al. · Arabian Journal of Chemistry · 2018 · 159 citations · Full text

Solvent Extraction, Food Packaging, Engineering +16

HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

Ana López-Cobo, Ana María Gómez‐Caravaca, Federica Pasini et al. · LWT · 2016 · 157 citations · Full text

Food Chemistry, Polyphenolics, Edible Part +10