Concepedia
LWT · 2016 · 157 citations · 29 references
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Hierarchical Scheme for LC-MS<i><sup>n</sup></i> Identification of Chlorogenic Acids
Michael N. Clifford, Kelly L. Johnston, Susan Knight et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations
Food Chemistry, Hierarchical Scheme, Halogenation +13
The biochemistry and control of enzymatic browning
M.Victoria Martinez, John R. Whitaker · Trends in Food Science & Technology · 1995 · 842 citations
Biochemistry, Tannin, Bioanalysis +5
Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MS<i><sup>n</sup></i>
Michael N. Clifford, Susan Knight, Nikolai Kuhnert · Journal of Agricultural and Food Chemistry · 2005 · 673 citations
Combinatorial Chemistry, Bioorganic Chemistry, Organic Chemistry +21
Agro-industrial potential of exotic fruit byproducts as a source of food additives
J. Fernando Ayala‐Zavala, Violeta Vega-Vega, Cindy Rosas-Domínguez et al. · Food Research International · 2011 · 606 citations
Food Additives, Agro-industrial Potential, Engineering +10
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity
Amy B. Howell, Jess D. Reed, Christian G. Krueger et al. · Phytochemistry · 2005 · 503 citations
Medicine, Phytopharmacology, Antimicrobial Compound +3