Concepedia

The biochemistry and control of enzymatic browning

M.Victoria Martinez, John R. Whitaker

Trends in Food Science & Technology · 1995 · 852 citations · 28 references

DOI

Concepts

References

28

How and Why Do Plants Inactivate Homologous (Trans)genes?

Marjori Matzke, AJM. Matzke · PLANT PHYSIOLOGY · 1995 · 514 citations · Full text

, , +16

The Biochemistry and Molecular Biology of Isoprenoid Metabolism

Joe Chappell · PLANT PHYSIOLOGY · 1995 · 310 citations · Full text

, , +15

Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity

Marie Josèphe Amiot, M. Tacchini, S. Aubert et al. · Journal of Food Science · 1992 · 237 citations

, , +17

Polyphenol oxidase: The chloroplast oxidase with no established function

Kevin C. Vaughn, Alan R. Lax, Stephen O. Duke · Physiologia Plantarum · 1988 · 232 citations

, , +14

Organisation of the tomato polyphenol oxidase gene family

Sally Newman, Nancy T. Eannetta, Haifeng Yu et al. · Plant Molecular Biology · 1993 · 171 citations

, , +8