Concepedia

M. Tacchini

MT

Statistics

Publications

4

Citations

542

H-Index

4

Active since

1992

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

M. Tacchini is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in phenolic composition analysis, fruit ripening, and fruit browning.

Publications per year

1992–1997

4

Publications

4

Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity

Marie Josèphe Amiot, M. Tacchini, S. Aubert et al. · Journal of Food Science · 1992 · 237 citations

, , +17

Influence of Cultivar, Maturity Stage, and Storage Conditions on Phenolic Composition and Enzymic Browning of Pear Fruits

Marie Josèphe Amiot, M. Tacchini, S. Aubert et al. · Journal of Agricultural and Food Chemistry · 1995 · 192 citations

, , +17

Phenolic Composition, Browning Susceptibility, and Carotenoid Content of Several Apricot Cultivars at Maturity

Mohsen Radi, Mostafa Mahrouz, Abderrahim Jaouad et al. · HortScience · 1997 · 99 citations · Full text

, , +17

Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymatic browning of pear fruits

Marie Josèphe Amiot, M. Tacchini, S. Aubert et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1995 · 14 citations

, , +17

1–4 of 4