Marie Josèphe Amiot

Author

Marie Josèphe Amiot

Also Known As

AMIOT-CARLIN, Marie Josephe, Amiot Marie-Josephe, Amiot, M., Amiot, Marie, Amiot, Marie Josephe, Amiot, Marie Josèphe, Amiot, Marie-Josephe, Amiot, Marie-Josèphe, Amiot-Carlin, M.-J., Amiot-Carlin, Marie Josephe

435

Publications

12K

Citations

H-Index

140

Concepts

All Affiliations

Inserm Aix-Marseille Université Centre de Coopération Internationale en Recherche Agronomique pour le Développement Nutrition, Obésité et Risque Thrombotique Sécurité et Qualité des Produits d'Origine Végétale

About

Marie Josèphe Amiot is an author at Inserm specializing in medicine, pharmacology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	42	3.5K
2	Health Sciences	19	21	1.6K
3	Public Health	18	22	1.5K
4	Engineering	9	9	718
5	Natural Sciences	2	2	327

Marie Josèphe Amiot

107

Publications

10K

Citations

H-Index

Page 1

	Year	Citations
Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products Stéphane Georgé, Pierre Brat, Marie Josèphe Amiot Journal of Agricultural and Food Chemistry	2005	769
Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds Pascale Goupy, MIREILLE HUGUES, Patrick Boivin, Journal of the Science of Food and Agriculture Food ChemistryAntioxidant CompositionPolyphenolicsFood Bioactive CompoundHordeum Vulgare	1999	614
Importance and evolution of phenolic compounds in olive during growth and maturation Marie Josèphe Amiot, Annie Fleuriet, Jean J. Macheix Journal of Agricultural and Food Chemistry	1986	351
Color Stability of Commercial Anthocyanin-Based Extracts in Relation to the Phenolic Composition. Protective Effects by Intra- and Intermolecular Copigmentation Céline Malien-Aubert, Olivier Dangles, Marie Josèphe Amiot Journal of Agricultural and Food Chemistry	2000	337
Daily Polyphenol Intake in France from Fruit and Vegetables Pierre Brat, Stéphane Georgé, Annick Bellamy, Journal of Nutrition Food ChemistryNutritionFood Bioactive CompoundDietary ExposureAgricultural Economics	2006	307
Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans Catherine Caris‐Veyrat, Marie Josèphe Amiot, Viviane Tyssandier, Journal of Agricultural and Food Chemistry	2004	279
The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet Stéphanie Vincent-Baudry, Catherine Defoort, Mariette Gerber, American Journal of Clinical Nutrition ObesityMetabolic SyndromeLifestyle ModificationCardiovascular EpidemiologyCardiovascular Disease	2005	272
Antimicrobial Effect of Rosemary Extracts J.A. Del Campo, Marie Josèphe Amiot, C. Nguyen‐The Journal of Food Protection MedicinePhytochemicalRosemary ExtractsMicrobiologyAntimicrobial Compound	2000	266
Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI) Emmanuelle Reboul, L. Abou, Céline Mikail, Biochemical Journal	2005	258
Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity Marie Josèphe Amiot, M. Tacchini, S. Aubert, Journal of Food Science Food ChemistryEngineeringBotanyAbstract Phenolic CompoundsPhenolic Composition	1992	237

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