Marie Josèphe Amiot

Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products

Stéphane Georgé, Pierre Brat, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2005 · 769 citations

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

Pascale Goupy, MIREILLE HUGUES, Patrick Boivin et al. · Journal of the Science of Food and Agriculture · 1999 · 614 citations

Food Chemistry, Antioxidant Composition, Polyphenolics +13

Importance and evolution of phenolic compounds in olive during growth and maturation

Marie Josèphe Amiot, Annie Fleuriet, Jean J. Macheix · Journal of Agricultural and Food Chemistry · 1986 · 351 citations

Color Stability of Commercial Anthocyanin-Based Extracts in Relation to the Phenolic Composition. Protective Effects by Intra- and Intermolecular Copigmentation

Céline Malien-Aubert, Olivier Dangles, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2000 · 337 citations

Daily Polyphenol Intake in France from Fruit and Vegetables

Pierre Brat, Stéphane Georgé, Annick Bellamy et al. · Journal of Nutrition · 2006 · 307 citations

Food Chemistry, Nutrition, Food Bioactive Compound +5