Marie Josèphe Amiot

Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products

Stéphane Georgé, Pierre Brat, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2005 · 781 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

Pascale Goupy, MIREILLE HUGUES, Patrick Boivin et al. · Journal of the Science of Food and Agriculture · 1999 · 616 citations

Agriculture, Plant Biology, Plant Sciences +16

Importance and evolution of phenolic compounds in olive during growth and maturation

Marie Josèphe Amiot, Annie Fleuriet, Jean J. Macheix · Journal of Agricultural and Food Chemistry · 1986 · 351 citations

Agriculture, Biochemistry, Food Science +17

Color Stability of Commercial Anthocyanin-Based Extracts in Relation to the Phenolic Composition. Protective Effects by Intra- and Intermolecular Copigmentation

Céline Malien-Aubert, Olivier Dangles, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2000 · 344 citations

Agriculture, Biochemistry, Food Science +17

Daily Polyphenol Intake in France from Fruit and Vegetables

Pierre Brat, Stéphane Georgé, Annick Bellamy et al. · Journal of Nutrition · 2006 · 307 citations

Agriculture, Nutrition, Nutritional Sciences +12