Olivier Dangles

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Muhammad Kamran Khan, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier et al. · Food Chemistry · 2009 · 700 citations

Agriculture, Food Science, Plant Sciences +14

Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

Claire Dufour, Olivier Dangles · Biochimica et Biophysica Acta (BBA) - General Subjects · 2004 · 539 citations

Natural Sciences, Biochemistry, Chemistry +11

Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical

Pascale Goupy, Claire Dufour, Michèle Loonis et al. · Journal of Agricultural and Food Chemistry · 2002 · 358 citations

Life Sciences, Biochemistry, Chemistry +12

Color Stability of Commercial Anthocyanin-Based Extracts in Relation to the Phenolic Composition. Protective Effects by Intra- and Intermolecular Copigmentation

Céline Malien-Aubert, Olivier Dangles, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2000 · 344 citations

Agriculture, Biochemistry, Food Science +17

Selective cleavage of the allyl and (allyloxy)carbonyl groups through palladium-catalyzed hydrostannolysis with tributyltin hydride. Application to the selective protection-deprotection of amino acid derivatives and in peptide synthesis

Olivier Dangles, F. GUIBE, G.G.A. Balavoine et al. · The Journal of Organic Chemistry · 1987 · 259 citations

Natural Sciences, Chemistry, Catalysis +13