Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel - Concepedia

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Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

697

Citations

41

References

2009

Year

Muhammad Kamran Khan, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier, Olivier Dangles, Farid Chemat

Food ChemistryPolyphenolicsFood AnalysisAnalytical ChemistryCitrus Sinensis L.Ultrasound-assisted ExtractionPhytochemistryPhytochemicalChromatography

References

	Year	Citations

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