Concepedia

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Muhammad Kamran Khan, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier, Olivier Dangles, Farid Chemat

Food Chemistry · 2009 · 700 citations · 41 references

DOI

Concepts

References

41

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

, , +16

Recent advances in extraction of nutraceuticals from plants

Lijun Wang, Curtis L. Weller · Trends in Food Science & Technology · 2006 · 2K citations

, , +11

Antioxidant and radical scavenging properties of curcumin

Tuba Parlak Ak, İlhami Gülçın · Chemico-Biological Interactions · 2008 · 1.9K citations

, , +10

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations

, , +14

The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

E. N. Frankel, Anne S. Meyer · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations

, , +17