Concepedia

Citrus Fruits

Citrus Fruits is a botanical classification of flowering plants within the family Rutaceae that is distinguished by its production of hesperidium fruit characterized by a leathery rind, segmented pulp, and high content of citric acid and vitamin C.

10.5K

Publications

492.9K

Citations

31.5K

Authors

4.8K

Institutions

Publications per year

2017–2026

3.3K

Parents

Publications

10.5K

Programmed cell death involved in the schizolysigenous formation of the secretory cavity in Citrus sinensis L. (Osbeck)

Ying Chen, Hong Wu · Chinese Science Bulletin · 2010 · 1.6K citations · Full text

, , +13

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

Carol Sze Ki Lin, Lucie A. Pfaltzgraff, Lorenzo Herrero‐Davila et al. · Energy & Environmental Science · 2012 · 1.1K citations

, , +17

The draft genome of sweet orange (Citrus sinensis)

Qiang Xu, Ling-Ling Chen, Xiaoan Ruan et al. · Nature Genetics · 2012 · 1.1K citations · Full text

, , +10

Genomics of the origin and evolution of Citrus

Guohong Wu, Javier Terol, Victoria Ibáñez et al. · Nature · 2018 · 914 citations · Full text

, , +17

Uses and Properties of<i>Citrus</i>Flavonoids

O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 862 citations

, , +17

1–5 of 10.5K

Authors

31.5K

  1. XD
    Xiuxin Deng

    Huazhong Agricultural University, China

    140 publications · 9.4K citations

    57

    h-index

  2. QX
    Qiang Xu

    Huazhong Agricultural University, China

    65 publications · 5.2K citations

    39

    h-index

  3. PO
    Patrick Ollitrault

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France

    57 publications · 5.2K citations

    34

    h-index

  4. JX
    Juan Xu

    Huazhong Agricultural University, China

    47 publications · 4.1K citations

    34

    h-index

  5. FG
    Frederick G. Gmitter

    Florida Department of Citrus, United States

    69 publications · 4.4K citations

    33

    h-index

1–5 of 31.5K

Institutions

4.8K

  1. University of Florida

    Gainesville, United States

    92 h-index

    2K publications

    102K citations

  2. Florida Department of Citrus

    Bartow, United States

    80 h-index

    1.5K publications

    74.5K citations

  3. Instituto Valenciano de Investigaciones Agrarias

    Moncada, Spain

    74 h-index

    870 publications

    69.7K citations

  4. Huazhong Agricultural University

    Wuhan, China

    71 h-index

    1.8K publications

    145.7K citations

  5. Agricultural Research Service

    Washington, United States

    64 h-index

    650 publications

    32.3K citations

  6. Zhejiang University

    Hangzhou, China

    60 h-index

    688 publications

    53.9K citations

  7. Southwest University

    Chongqing, China

    57 h-index

    988 publications

    49.5K citations

  8. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    57 h-index

    502 publications

    30.7K citations

1–8 of 4.8K

Venues

  1. Food Chemistry

    222 publications · 22.3K citations

    84

    h-index

  2. Journal of Agricultural and Food Chemistry

    386 publications · 25.5K citations

    79

    h-index

  3. Phytopathology

    123 publications · 7.8K citations

    50

    h-index

  4. Scientia Horticulturae

    185 publications · 7.7K citations

    50

    h-index

  5. Postharvest Biology and Technology

    108 publications · 6.8K citations

    50

    h-index

1–5