O. Benavente-García

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 862 citations

Agriculture, Botany, Plant Sciences +12

Uses and Properties of<i>Citrus</i>Flavonoids

O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 862 citations

Agriculture, Biochemistry, Food Science +17

By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García et al. · Food Chemistry · 2005 · 502 citations

Agriculture, Chemical Engineering, Food Science +14

Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of <i>Rosmarinus officinalis</i>. Antioxidant Activity

María José del Baño, J. Lorente, Julián Castillo et al. · Journal of Agricultural and Food Chemistry · 2003 · 363 citations

Life Sciences, Botany, Plant Sciences +12

Flavonoids inhibit platelet function through binding to the thromboxane A2 receptor

José A. Guerrero, Marı́a Luisa Lozano, J. Castillo et al. · Journal of Thrombosis and Haemostasis · 2005 · 185 citations · Full text

Medicine, Hematology, Pharmacology +13