O. Benavente-García

Uses and Properties of<i>Citrus</i>Flavonoids

O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 855 citations

Food Chemistry, Food Bioactive Compound, Botany +12

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 848 citations

Antioxidant Activity, Phytochemistry, Phytochemical +2

By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García et al. · Food Chemistry · 2005 · 493 citations

Green Chemistry, Customized Functional Fibres, Different Citrus +2

Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of <i>Rosmarinus officinalis</i>. Antioxidant Activity

María José del Baño, J. Lorente, Julián Castillo et al. · Journal of Agricultural and Food Chemistry · 2003 · 358 citations

Botany, Medicine, Rosmarinic Acid +13

Flavonoids inhibit platelet function through binding to the thromboxane A2 receptor

José A. Guerrero, Marı́a Luisa Lozano, J. Castillo et al. · Journal of Thrombosis and Haemostasis · 2005 · 185 citations · Full text

Inflammation, Thrombosis, Thrombopoiesis +14