J. Castillo

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 848 citations

Antioxidant Activity, Phytochemistry, Phytochemical +2

Flavonoids inhibit platelet function through binding to the thromboxane A2 receptor

José A. Guerrero, Marı́a Luisa Lozano, J. Castillo et al. · Journal of Thrombosis and Haemostasis · 2005 · 185 citations · Full text

Inflammation, Thrombosis, Thrombopoiesis +14

Antioxidant Activity and Radioprotective Effects against Chromosomal Damage Induced in Vivo by X-rays of Flavan-3-ols (Procyanidins) from Grape Seeds (<i>Vitis vinifera</i>):  Comparative Study versus Other Phenolic and Organic Compounds

J. Castillo, O. Benavente-García, J. Lorente et al. · Journal of Agricultural and Food Chemistry · 2000 · 169 citations

Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations

María Sánchez-Campillo, José Antonio Gabaldón, J. Castillo et al. · Food and Chemical Toxicology · 2008 · 144 citations

Ultraviolet Light, Health Sciences, Photochemistry +12

Naringin and Neohesperidin Levels during Development of Leaves, Flower Buds, and Fruits of Citrus aurantium

J. Castillo, Obdulio Benavente · PLANT PHYSIOLOGY · 1992 · 112 citations · Full text

Biology, Flower Buds, Phytoalexin +15