Concepedia
Statistics
Publications
78
Citations
3.1K
H-Index
35
Active since
2000
Affiliations
Universidad Católica de Murcia(Current)
Universidad de Murcia
Centro Tecnológico Nacional de la Conserva y Alimentación
University of Bari Aldo Moro
National Research Council
José Antonio Gabaldón is an author at Universidad Católica de Murcia specializing in food science, biochemistry, and agriculture.
Publications per year
2000–2023
Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations
María Sánchez-Campillo, José Antonio Gabaldón, J. Castillo et al. · Food and Chemical Toxicology · 2008 · 147 citations
Natural Sciences, Biochemistry, Chemistry +14
Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed
José Antonio Pellicer, María Isabel Fortea, Juan Trabal et al. · Powder Technology · 2019 · 120 citations · Full text
Agriculture, Food Science, Horticultural Sciences +14
Removal of tetracycline from polluted water by chitosan-olive pomace adsorbing films
Vito Rizzi, Dario Lacalamita, Jennifer Gubitosa et al. · The Science of The Total Environment · 2019 · 114 citations · Full text
Engineering, Environmental Engineering, Environmental Sciences +13
Degradation of an azo dye by a fast and innovative pulsed light/H 2 O 2 advanced oxidation process
Patricia Navarro, José Antonio Gabaldón, Vicente M. Gómez‐López · Dyes and Pigments · 2016 · 99 citations · Full text
Natural Sciences, Chemical Engineering, Chemistry +16
Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents
Ainoa Murcia-Salvador, José Antonio Pellicer, María Isabel Fortea et al. · Polymers · 2019 · 96 citations · Full text
Engineering, Chemical Engineering, Environmental Engineering +13
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