María Isabel Fortea

Cyclodextrins as resveratrol carrier system

Carmen Lucas-Abellán, María Isabel Fortea, Manuel López-Nicolás et al. · Food Chemistry · 2007 · 153 citations

Pharmacy, Biochemistry, Pharmacology +11

Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed

José Antonio Pellicer, María Isabel Fortea, Juan Trabal et al. · Powder Technology · 2019 · 120 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Removal of tetracycline from polluted water by chitosan-olive pomace adsorbing films

Vito Rizzi, Dario Lacalamita, Jennifer Gubitosa et al. · The Science of The Total Environment · 2019 · 114 citations · Full text

Engineering, Environmental Engineering, Environmental Sciences +13

Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

Antonio J. Pérez-López, Francisco M. del Amor, Ana Serrano‐Martínez et al. · Journal of the Science of Food and Agriculture · 2007 · 102 citations

Agriculture, Agronomy, Organic Agriculture +17

Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents

Ainoa Murcia-Salvador, José Antonio Pellicer, María Isabel Fortea et al. · Polymers · 2019 · 96 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +13