Antonio J. Pérez-López

Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden

Antonio J. Pérez-López, José Manuel López‐Nicolás, Estrella Núñez‐Delicado et al. · Journal of Agricultural and Food Chemistry · 2007 · 113 citations

Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

Antonio J. Pérez-López, Francisco M. del Amor, Ana Serrano‐Martínez et al. · Journal of the Science of Food and Agriculture · 2007 · 99 citations

Nutrition, Engineering, Agricultural Economics +18

Limonene, linalool, α-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing

Antonio J. Pérez-López, Domingo Saura, José Francisco Perales Lorente et al. · European Food Research and Technology · 2005 · 86 citations

Food Chemistry, Food Analysis, Mandarin Juice Processing +6

Determination of stoichiometric coefficients and apparent formation constants for β-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography

José Manuel López‐Nicolás, Estrella Núñez‐Delicado, Antonio J. Pérez-López et al. · Journal of Chromatography A · 2006 · 80 citations

Biochemistry, Apparent Formation Constants, β-Cyclodextrin Complexes +7

Volatile odour components and sensory quality of fresh and processed mandarin juices

Antonio J. Pérez-López, Ángel A. Carbonell‐Barrachina · Journal of the Science of Food and Agriculture · 2006 · 72 citations

Flavoromics, Food Analysis, Processed Mandarin Juices +18