Santiago López‐Miranda

Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)

María Isabel Fortea, Santiago López‐Miranda, Ana Serrano‐Martínez et al. · Food Chemistry · 2008 · 82 citations · Full text

Food Chemistry, Chemical Engineering, Table Grape +9

Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality

Ramiro Alonso-Salinas, Santiago López‐Miranda, Antonio J. Pérez-López et al. · Horticulturae · 2024 · 56 citations · Full text

Shelf Life, Engineering, Botany +16

Use of cyclodextrins to recover catechin and epicatechin from red grape pomace

Santiago López‐Miranda, Ana Serrano‐Martínez, Pilar Hernández-Sánchez et al. · Food Chemistry · 2016 · 55 citations · Full text

Food Chemistry, Biochemistry, Cyclodextrin Production +6

Thorough characterization and stability of HP‐<i>β</i>‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry

María Isabel Rodríguez‐López, María Teresa Mercader‐Ros, Santiago López‐Miranda et al. · Journal of the Science of Food and Agriculture · 2018 · 48 citations

Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process

José Antonio Pellicer, María Isabel Rodríguez‐López, María Isabel Fortea et al. · Polymers · 2019 · 46 citations · Full text