Ana Serrano‐Martínez

Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

Antonio J. Pérez-López, Francisco M. del Amor, Ana Serrano‐Martínez et al. · Journal of the Science of Food and Agriculture · 2007 · 99 citations

Nutrition, Engineering, Agricultural Economics +18

Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)

María Isabel Fortea, Santiago López‐Miranda, Ana Serrano‐Martínez et al. · Food Chemistry · 2008 · 82 citations · Full text

Food Chemistry, Chemical Engineering, Table Grape +9

Pulsed light for a cleaner dyeing industry: Azo dye degradation by an advanced oxidation process driven by pulsed light

Sofía Martínez-López, Carmen Lucas-Abellán, Ana Serrano‐Martínez et al. · Journal of Cleaner Production · 2019 · 67 citations · Full text

Advanced Oxidation Process, Chemical Engineering, Engineering +9

Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase

Ana Serrano‐Martínez, María Isabel Fortea, Francisco M. del Amor et al. · Food Chemistry · 2007 · 57 citations

Red Pepper, Chemical Engineering, Engineering +8

Use of cyclodextrins to recover catechin and epicatechin from red grape pomace

Santiago López‐Miranda, Ana Serrano‐Martínez, Pilar Hernández-Sánchez et al. · Food Chemistry · 2016 · 55 citations · Full text

Food Chemistry, Biochemistry, Cyclodextrin Production +6