Publication | Open Access
Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)
82
Citations
50
References
2008
Year
Food ChemistryChemical EngineeringTable GrapeEngineeringBiochemistryFood PreservationKinetic CharacterisationPost-harvest PhysiologyPolyphenol OxidaseChemical KineticsPolyphenolicsOxidative Stress
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