Concepedia

Publication | Closed Access

Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase

DOI

57

Citations

39

References

2007

Year

Ana Serrano‐Martínez, María Isabel Fortea, Francisco M. del Amor, Estrella Núñez‐Delicado
Food Chemistry

References

YearCitations

Page 1