Francisco M. del Amor

Plant growth-promoting bacteria as a tool to improve salinity tolerance in sweet pepper

Francisco M. del Amor, Paula Cuadra‐Crespo · Functional Plant Biology · 2011 · 156 citations

Engineering, Leaf Photosynthesis, Soil Salinity +18

Regulated Deficit Irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines

Pascual Romero, Rocío Gil‐Muñoz, Francisco M. del Amor et al. · Agricultural Water Management · 2013 · 119 citations

Food Chemistry, Engineering, Botany +10

Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden

Antonio J. Pérez-López, José Manuel López‐Nicolás, Estrella Núñez‐Delicado et al. · Journal of Agricultural and Food Chemistry · 2007 · 113 citations

Salt Tolerance of Tomato Plants as Affected by Stage of Plant Development

Francisco M. del Amor, Artemi Cerdà · HortScience · 2001 · 101 citations · Full text

Salt Concentration, Engineering, Botany +19

Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

Antonio J. Pérez-López, Francisco M. del Amor, Ana Serrano‐Martínez et al. · Journal of the Science of Food and Agriculture · 2007 · 99 citations

Nutrition, Engineering, Agricultural Economics +18