Manuel López-Nicolás

Changes during Storage in Conventional and Ecological Wine:  Phenolic Content and Antioxidant Activity

Pilar Zafrilla, Juana Morillas, Juana Mulero et al. · Journal of Agricultural and Food Chemistry · 2003 · 175 citations

Agriculture, Biochemistry, Enology +15

Cyclodextrins as resveratrol carrier system

Carmen Lucas-Abellán, María Isabel Fortea, Manuel López-Nicolás et al. · Food Chemistry · 2007 · 153 citations

Pharmacy, Biochemistry, Pharmacology +11

Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues

Pedro J. Vidal, Manuel López-Nicolás, Fernando Gandía‐Herrero et al. · Food Chemistry · 2014 · 119 citations

Life Sciences, Biochemistry, Medicinal Chemistry +10

Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques

Pilar Rodríguez-Bonilla, Fernando Gandía‐Herrero, Adrián Matencio et al. · Food Analytical Methods · 2017 · 117 citations

Life Sciences, Biochemistry, Chemistry +16

Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden

Antonio J. Pérez-López, Manuel López-Nicolás, Estrella Núñez‐Delicado et al. · Journal of Agricultural and Food Chemistry · 2007 · 115 citations

Agriculture, Agronomy, Food Science +17