Fernando Gandía‐Herrero

Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties

Josefa Escribano, Juana Cabanes, Mercedes Jiménez‐Atiénzar et al. · Food Chemistry · 2017 · 201 citations · Full text

Food Chemistry, Plant Analysis, Traditional Grain Crop +6

Lineage‐specific gene radiations underlie the evolution of novel betalain pigmentation in Caryophyllales

Samuel F. Brockington, Ya Yang, Fernando Gandía‐Herrero et al. · New Phytologist · 2015 · 199 citations · Full text

Structural implications on color, fluorescence, and antiradical activity in betalains

Fernando Gandía‐Herrero, Josefa Escribano, Francisco Garcı́a-Carmona · Planta · 2010 · 196 citations

Photochemistry, Biochemistry, Natural Sciences +7

Detoxification of the explosive 2,4,6‐trinitrotoluene in Arabidopsis: discovery of bifunctional <i>O</i>‐ and <i>C</i>‐glucosyltransferases

Fernando Gandía‐Herrero, Astrid Lorenz, Tony R. Larson et al. · The Plant Journal · 2008 · 150 citations

Plant Physiology, Molecular Biology, Chemical Biology +18

Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues

Pedro J. Vidal, José Manuel López‐Nicolás, Fernando Gandía‐Herrero et al. · Food Chemistry · 2014 · 117 citations

Aldehyde Dehydrogenase, Biochemistry, Natural Betalains +4