Universidad Nacional Agraria La Molina

Institution (Education)

Also Known As

National Agrarian University, National Agrarian University La Molina, Universidad Nacional Agraria La Molina · Acronym: UNALM

6.4K

Publications

101.5K

Citations

443

Authors

657

Concepts

About

Universidad Nacional Agraria La Molina is a education institution in Lima, Peru known for engineering, geography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	69	542	24.4K
2	Health Sciences	26	110	4.7K
3	Education	14	26	888
4	Business	11	17	551
5	Arts	1	1	177

Universidad Nacional Agraria La Molina

6.4K

Publications

101.5K

Citations

Page 1

	Year	Citations
Trends in Total and Extreme South American Rainfall in 1960–2000 and Links with Sea Surface Temperature M. R. Haylock, T. C. Peterson, Lincoln Muniz Alves, Journal of Climate EngineeringExtreme WeatherWeather ForecastingEarth System ScienceEarth Science	2006	712
Nutritional Value and Use of the Andean Crops Quinoa (<i>Chenopodium quinoa</i>) and Kañiwa (<i>Chenopodium pallidicaule</i>) Ritva Repo‐Carrasco‐Valencia, Carmen Rosa Aguirre Espinoza, Sven‐Erik Jacobsen Food Reviews International NutritionAndean Crops QuinoaEngineeringBotanyFood Analysis	2003	622
Observed Trends in Indices of Daily Temperature Extremes in South America 1960–2000 Lucie A. Vincent, T. C. Peterson, Vicente Barros, Journal of Climate EngineeringExtreme WeatherClimate ModelingClimate ExtremesEarth Science	2005	493
World's soils are under threat Luca Montanarella, D.J. Pennock, N. J. McKenzie, SOIL EngineeringLand UseGlobally Soil ErosionSoil Organic MatterAgricultural Economics	2016	431
Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus) Ritva Repo‐Carrasco‐Valencia, Jarkko Hellström, Juha‐Matti Pihlava, Food Chemistry Andean Indigenous GrainsChenopodium QuinoaPhytopharmacologyPhytochemistryPhytochemical	2009	387
Hyperdominance in Amazonian forest carbon cycling Sophie Fauset, Michelle Johnson, Manuel Gloor, Nature Communications	2015	333
Markedly divergent estimates of <scp>A</scp> mazon forest carbon density from ground plots and satellites Edward T. A. Mitchard, Ted R. Feldpausch, Roel J. W. Brienen, Global Ecology and Biogeography	2014	313
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers Rosana Chirinos, Hervé Rogez, David Campos, Separation and Purification Technology Agricultural ChemistryPolyphenolicsAntioxidant Phenolic CompoundsExtraction ConditionsMedicine	2006	312
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food Eliana Pereira, Christian R. Encina‐Zelada, Lillian Barros, Food Chemistry Food ChemistryNutritional CharacterizationNutritious FoodChenopodium Quinoa Willd	2018	273
Crop classification of upland fields using Random forest of time-series Landsat 7 ETM+ data Kenichi Tatsumi, Yosuke Yamashiki, Miguel Angel Canales Torres, Computers and Electronics in Agriculture Precision AgricultureCrop ClassificationEngineeringLand UseSoil Classification	2015	266

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