Rosana Chirinos

Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers

Rosana Chirinos, Hervé Rogez, David Campos et al. · Separation and Purification Technology · 2006 · 314 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

Rosana Chirinos, Gledy Zuloeta, Romina Pedreschi et al. · Food Chemistry · 2013 · 208 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

David Campos, Indira Betalleluz‐Pallardel, Rosana Chirinos et al. · Food Chemistry · 2012 · 181 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +14

Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages

Rosana Chirinos, Jorge Oviedo Galarza, Indira Betalleluz‐Pallardel et al. · Food Chemistry · 2009 · 170 citations

Agriculture, Food Science, Food Chemistry +16

Characterization of sacha inchi (<i>Plukenetia volubilis</i> L.) oil by FTIR spectroscopy and ¹H NMR. Comparison with linseed oil

Marı́a D. Guillén, Ainhoa Ruiz‐Aracama, Nerea Cabo et al. · Journal of the American Oil Chemists Society · 2003 · 157 citations

Natural Sciences, Chemistry, Food Science +10