Concepedia

Ainhoa Ruiz‐Aracama

AR

Statistics

Publications

25

Citations

2K

H-Index

22

Active since

2001

Affiliations

University of the Basque Country(Current)

Wageningen University & Research

Maastricht University

Netherlands Metabolomics Centre

Ainhoa Ruiz‐Aracama is an author at University of the Basque Country specializing in chemistry, food science, and spectroscopy.

ORCID

Publications per year

2001–2022

25

Publications

25

Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils

Marı́a D. Guillén, Ainhoa Ruiz‐Aracama · European Journal of Lipid Science and Technology · 2003 · 230 citations

, , +12

High resolution 1H nuclear magnetic resonance in the study of edible oils and fats

Marı́a D. Guillén, Ainhoa Ruiz‐Aracama · Trends in Food Science & Technology · 2001 · 207 citations

, , +16

Characterization of sacha inchi (<i>Plukenetia volubilis</i> L.) oil by FTIR spectroscopy and <sup>1</sup>H NMR. Comparison with linseed oil

Marı́a D. Guillén, Ainhoa Ruiz‐Aracama, Nerea Cabo et al. · Journal of the American Oil Chemists Society · 2003 · 157 citations

, , +10

<sup>1</sup>H nuclear magnetic resonance as a fast tool for determining the composition of acyl chains in acylglycerol mixtures

Marı́a D. Guillén, Ainhoa Ruiz‐Aracama · European Journal of Lipid Science and Technology · 2003 · 127 citations

, , +17

Edible oils: discrimination by <sup>1</sup>H nuclear magnetic resonance

Marı́a D. Guillén, Ainhoa Ruiz‐Aracama · Journal of the Science of Food and Agriculture · 2003 · 119 citations

, , +9

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