Concepedia

Ainhoa Ruiz‐Aracama

AR

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Publications

25

Citations

1.9K

H-Index

22

Active since

2001

Affiliations

University of the Basque Country(Current)

Wageningen University & Research

Maastricht University

Netherlands Metabolomics Centre

Ainhoa Ruiz‐Aracama is an author at University of the Basque Country specializing in food chemistry, analytical chemistry, and biochemistry.

ORCID

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Publications per year

2001–2022

25

Publications

25

Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils

Marı́a D. Guillén, Ainhoa Ruiz‐Aracama · European Journal of Lipid Science and Technology · 2003 · 227 citations

, , +18

High resolution 1H nuclear magnetic resonance in the study of edible oils and fats

Marı́a D. Guillén, Ainhoa Ruiz‐Aracama · Trends in Food Science & Technology · 2001 · 204 citations

, , +8

Characterization of sacha inchi (<i>Plukenetia volubilis</i> L.) oil by FTIR spectroscopy and <sup>1</sup>H NMR. Comparison with linseed oil

Marı́a D. Guillén, Ainhoa Ruiz‐Aracama, Nerea Cabo et al. · Journal of the American Oil Chemists Society · 2003 · 156 citations

<sup>1</sup>H nuclear magnetic resonance as a fast tool for determining the composition of acyl chains in acylglycerol mixtures

Marı́a D. Guillén, Ainhoa Ruiz‐Aracama · European Journal of Lipid Science and Technology · 2003 · 124 citations

, , +19

Edible oils: discrimination by <sup>1</sup>H nuclear magnetic resonance

Marı́a D. Guillén, Ainhoa Ruiz‐Aracama · Journal of the Science of Food and Agriculture · 2003 · 118 citations

, , +18

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