David Campos

Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers

Rosana Chirinos, Hervé Rogez, David Campos et al. · Separation and Purification Technology · 2006 · 312 citations

Agricultural Chemistry, Polyphenolics, Antioxidant Phenolic Compounds +7

Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

Rosana Chirinos, Gledy Zuloeta, Romina Pedreschi et al. · Food Chemistry · 2013 · 207 citations · Full text

Biology, Omega-3 Fatty Acid, Seed Source +5

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

David Campos, Indira Betalleluz‐Pallardel, Rosana Chirinos et al. · Food Chemistry · 2012 · 179 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +8

Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages

Rosana Chirinos, Jorge Oviedo Galarza, Indira Betalleluz‐Pallardel et al. · Food Chemistry · 2009 · 168 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region

Rosana Chirinos, Romina Pedreschi, Hervé Rogez et al. · Industrial Crops and Products · 2013 · 133 citations · Full text

Nutrition, Medicine, Antioxidant Activity +7