Concepedia

Author

David Campos

Universidad Nacional Agraria La MolinaORCID

Also Known As

A Calle, Campos, D., Campos, David, D Campos, D. Campos, Daniel F. Campos, David Campos, David Campos Gutierrez, Kalidas Shetty

122

Publications

3.3K

Citations

32

H-Index

77

Concepts

All Affiliations

Universidad Nacional Agraria La MolinaPontificia Universidad Católica de ValparaísoUCLouvainUniversidade Federal do ParáTexas A&M University
DC

About

David Campos is an author at Universidad Nacional Agraria La Molina specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

23

34

1.9K

2

Health Sciences

13

14

489

3

Engineering

11

12

282

4

Natural Sciences

7

7

423

5

Public Health

5

5

116

David Campos

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61

Publications

3.1K

Citations

32

H-Index

YearCitations

Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers

Rosana Chirinos, Hervé Rogez, David Campos,

Separation and Purification Technology

2006

312

Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

Rosana Chirinos, Gledy Zuloeta, Romina Pedreschi,

Food Chemistry

2013

207

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

David Campos, Indira Betalleluz‐Pallardel, Rosana Chirinos,

Food Chemistry

2012

179

Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages

Rosana Chirinos, Jorge Oviedo Galarza, Indira Betalleluz‐Pallardel,

Food Chemistry

2009

168

Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region

Rosana Chirinos, Romina Pedreschi, Hervé Rogez,

Industrial Crops and Products

2013

133

Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (<i>Solanum</i> sp.), mashua (<i>Tropaeolum tuberosum</i> Ruiz &amp; Pavón), Oca (<i>Oxalis tuberosa</i> Molina) and ulluco (<i>Ullucus tuberosus</i> Caldas)

David Campos, Giuliana Noratto, Rosana Chirinos,

Journal of the Science of Food and Agriculture

2006

133

Andean Yacon Root (<i>Smallanthus sonchifolius</i> Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics

Romina Pedreschi, David Campos, Giuliana Noratto,

Journal of Agricultural and Food Chemistry

2003

120

Bioactive Potential of Andean Fruits, Seeds, and Tubers

David Campos, Rosana Chirinos, Lena Gálvez Ranilla,

Advances in food and nutrition research

2018

108

HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity

Rosana Chirinos, Indira Betalleluz‐Pallardel, Anabel Huamán,

Food Chemistry

2008

97

Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest drying

Emilio Yábar, Romina Pedreschi, Rosana Chirinos,

Food Chemistry

2011

86

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