Indira Betalleluz‐Pallardel

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

David Campos, Indira Betalleluz‐Pallardel, Rosana Chirinos et al. · Food Chemistry · 2012 · 181 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +14

Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages

Rosana Chirinos, Jorge Oviedo Galarza, Indira Betalleluz‐Pallardel et al. · Food Chemistry · 2009 · 170 citations

Agriculture, Food Science, Food Chemistry +16

HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity

Rosana Chirinos, Indira Betalleluz‐Pallardel, Anabel Huamán et al. · Food Chemistry · 2008 · 103 citations

Life Sciences, Botany, Plant Sciences +16

Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods

Flor Chambi, Rosana Chirinos, Romina Pedreschi et al. · Industrial Crops and Products · 2013 · 65 citations

Life Sciences, Plant Biology, Plant Sciences +16

High-Performance Liquid Chromatography with Photodiode Array Detection (HPLC−DAD)/HPLC−Mass Spectrometry (MS) Profiling of Anthocyanins from Andean Mashua Tubers (<i>Tropaeolum tuberosum</i>Ruíz and Pavón) and Their Contribution to the Overall Antioxidant Activity

Rosana Chirinos, David Campos, Indira Betalleluz‐Pallardel et al. · Journal of Agricultural and Food Chemistry · 2006 · 46 citations

Agriculture, Food Science, Plant Sciences +14