Concepedia
Statistics
Publications
2
Citations
118
H-Index
Active since
2013
Affiliations
Université Libre de Bruxelles(Current)
Universidad Nacional Agraria La Molina
Flor Chambi is an author at Université Libre de Bruxelles specializing in medicine, pharmacology, and food chemistry.
Top concepts
MedicinePharmacologyHealthBiochemistryMicrobiologyFood ChemistryWine PerceptionOxidative Stress
Publications per year
2013–2014
Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods
Flor Chambi, Rosana Chirinos, Romina Pedreschi et al. · Industrial Crops and Products · 2013 · 64 citations · Full text
Food Chemistry, Medicine, Wine Perception +9
Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds
Ana Aguilar‐Galvez, Giuliana Noratto, Flor Chambi et al. · Food Chemistry · 2014 · 54 citations
Biochemistry, Bioassay-guided Isolation, Medicine +7
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