Giuliana Noratto - Concepedia

Author

Giuliana Noratto

Also Known As

G Noratto, G. Noratto, Giuliana D Noratto, Giuliana D. Noratto, Giuliana Doris Noratto, Giuliana Noratto, giuliana noratto

115

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Texas A&M University Washington State University Universidad Autónoma de Nuevo León Universidad Nacional Agraria La Molina Universidade Federal de Viçosa

About

Giuliana Noratto is an author at Texas A&M University specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	28	1.7K
2	Health Sciences	8	8	592
3	Public Health	5	5	249
4	Natural Sciences	3	3	203
5	Engineering	2	2	66

Giuliana Noratto

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity David Campos, Indira Betalleluz‐Pallardel, Rosana Chirinos, Food Chemistry Food ChemistryPhenolic CompoundsFood Bioactive CompoundBiochemistryMedicine	2012	179
Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties Giuliana Noratto, Michele Corrêa Bertoldi, Kimberley Krenek, Journal of Agricultural and Food Chemistry	2010	178
Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells Giuliana Noratto, Weston W. Porter, David Byrne, Journal of Agricultural and Food Chemistry	2009	169
Protective Effects of Standardized Pomegranate (<i>Punica granatum</i> L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts Lisbeth A. Pacheco-Palencia, Giuliana Noratto, Lal Hingorani, Journal of Agricultural and Food Chemistry Pomegranate PolyphenolicsPolyphenolic ExtractDermatologyPolyphenolicsOxidative Stress	2008	138
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (<i>Solanum</i> sp.), mashua (<i>Tropaeolum tuberosum</i> Ruiz & Pavón), Oca (<i>Oxalis tuberosa</i> Molina) and ulluco (<i>Ullucus tuberosus</i> Caldas) David Campos, Giuliana Noratto, Rosana Chirinos, Journal of the Science of Food and Agriculture Food ChemistryPolyphenolicsFood Bioactive CompoundBotanyMedicine	2006	133
Andean Yacon Root (<i>Smallanthus sonchifolius</i> Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics Romina Pedreschi, David Campos, Giuliana Noratto, Journal of Agricultural and Food Chemistry BotanyBacteriologyMedicinal FungiYacon Root FosProbiotic	2003	120
Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse Giuliana Noratto, Kevin Murphy, Boon P. Chew Food Chemistry NutritionObese Db/db MouseMedicineLiver PhysiologyPhysiology	2019	105
Betulinic acid decreases ER‐negative breast cancer cell growth in vitro and in vivo: Role of Sp transcription factors and microRNA‐27a:ZBTB10 Susanne U. Mertens‐Talcott, Giuliana Noratto, Xiangrong Li, Molecular Carcinogenesis Breast OncologyChemoprevention StrategyZbtb10 MrnaCell DeathCell Proliferation	2012	104
Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice Giuliana Noratto, Boon P. Chew, Liezl Atienza Food Chemistry ObesityMetabolic SyndromeNutritionRubus Idaeus L.Decreases Oxidative Stress	2017	101
Polyphenolics from Açaí (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126 Giuliana Noratto, Gabriela Angel‐Morales, Stephen T. Talcott, Journal of Agricultural and Food Chemistry	2011	94

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