Giuliana Noratto

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

David Campos, Indira Betalleluz‐Pallardel, Rosana Chirinos et al. · Food Chemistry · 2012 · 179 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +8

Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties

Giuliana Noratto, Michele Corrêa Bertoldi, Kimberley Krenek et al. · Journal of Agricultural and Food Chemistry · 2010 · 178 citations

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells

Giuliana Noratto, Weston W. Porter, David Byrne et al. · Journal of Agricultural and Food Chemistry · 2009 · 169 citations

Protective Effects of Standardized Pomegranate (<i>Punica granatum</i> L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts

Lisbeth A. Pacheco-Palencia, Giuliana Noratto, Lal Hingorani et al. · Journal of Agricultural and Food Chemistry · 2008 · 138 citations

Pomegranate Polyphenolics, Polyphenolic Extract, Dermatology +16

Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (<i>Solanum</i> sp.), mashua (<i>Tropaeolum tuberosum</i> Ruiz &amp; Pavón), Oca (<i>Oxalis tuberosa</i> Molina) and ulluco (<i>Ullucus tuberosus</i> Caldas)

David Campos, Giuliana Noratto, Rosana Chirinos et al. · Journal of the Science of Food and Agriculture · 2006 · 133 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +13