Lisbeth A. Pacheco-Palencia

Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

Susanne U. Mertens‐Talcott, Jolian Rios, Petra Jilma‐Stohlawetz et al. · Journal of Agricultural and Food Chemistry · 2008 · 248 citations

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (<i>Euterpe oleracea</i>Mart.)

Lisbeth A. Pacheco-Palencia, Susanne U. Mertens‐Talcott, Stephen T. Talcott · Journal of Agricultural and Food Chemistry · 2008 · 234 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria

Lisbeth A. Pacheco-Palencia, Christopher E. Duncan, Stephen T. Talcott · Food Chemistry · 2009 · 204 citations

Commercial Açai Species, Phytochemistry, Phytochemical +2

Protective Effects of Standardized Pomegranate (<i>Punica granatum</i> L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts

Lisbeth A. Pacheco-Palencia, Giuliana Noratto, Lal Hingorani et al. · Journal of Agricultural and Food Chemistry · 2008 · 138 citations

Pomegranate Polyphenolics, Polyphenolic Extract, Dermatology +16

Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage

Lisbeth A. Pacheco-Palencia, Palo Hawken, Stephen T. Talcott · Food Research International · 2007 · 110 citations

Food Chemistry, Ascorbic Acid Fortification, Post-harvest Physiology +5