Lisbeth A. Pacheco-Palencia

Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

Susanne U. Mertens‐Talcott, Jolian Rios, Petra Jilma‐Stohlawetz et al. · Journal of Agricultural and Food Chemistry · 2008 · 251 citations

Pharmacy, Clinical Pharmacokinetics, Nutritional Sciences +13

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (<i>Euterpe oleracea</i>Mart.)

Lisbeth A. Pacheco-Palencia, Susanne U. Mertens‐Talcott, Stephen T. Talcott · Journal of Agricultural and Food Chemistry · 2008 · 235 citations

Agriculture, Botany, Food Science +17

Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria

Lisbeth A. Pacheco-Palencia, Christopher E. Duncan, Stephen T. Talcott · Food Chemistry · 2009 · 209 citations

Agriculture, Botany, Plant Sciences +14

Protective Effects of Standardized Pomegranate (<i>Punica granatum</i> L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts

Lisbeth A. Pacheco-Palencia, Giuliana Noratto, Lal Hingorani et al. · Journal of Agricultural and Food Chemistry · 2008 · 140 citations

Public Health, Dermatology, Nutritional Sciences +17

Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage

Lisbeth A. Pacheco-Palencia, Palo Hawken, Stephen T. Talcott · Food Research International · 2007 · 110 citations

Agriculture, Botany, Food Science +14