Concepedia

Palo Hawken

PH

Statistics

Publications

2

Citations

154

H-Index

2

Active since

2007

Affiliations

University of Florida(Current)

Palo Hawken is an author at University of Florida specializing in food chemistry, oxidative stress, and nutrition.

Top concepts

Food ChemistryOxidative StressNutrition

Publications per year

2007–2007

2

Publications

2

Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage

Lisbeth A. Pacheco-Palencia, Palo Hawken, Stephen T. Talcott · Food Research International · 2007 · 110 citations

Food Chemistry, Ascorbic Acid Fortification, Post-harvest Physiology +5

Juice matrix composition and ascorbic acid fortification effects on the phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.)

Palo Hawken, Stephen T. Talcott · Food Chemistry · 2007 · 44 citations

Food Chemistry, Nutrition, Food Bioactive Compound +5

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