Stephen T. Talcott

Moderate consumption of Cabernet Sauvignon attenuates A� neuropathology in a mouse model of Alzheimer's disease

Jun Wang, Lap Ho, Zhong Zhao et al. · The FASEB Journal · 2006 · 295 citations

Neurodegenerative Diseases, Moderate Consumption, Alzheimer's Disease +14

Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria

Lisbeth A. Pacheco-Palencia, Christopher E. Duncan, Stephen T. Talcott · Food Chemistry · 2009 · 204 citations

Commercial Açai Species, Phytochemistry, Phytochemical +2

Identification of brain‐targeted bioactive dietary quercetin‐3‐ <i>O</i> ‐glucuronide as a novel intervention for Alzheimer's disease

Lap Ho, Mário G. Ferruzzi, Elsa M. Janle et al. · The FASEB Journal · 2012 · 200 citations

Heterogeneity in Red Wine Polyphenolic Contents Differentially Influences Alzheimer's Disease-type Neuropathology and Cognitive Deterioration

Lap Ho, Ling Hong Chen, Jun Wang et al. · Journal of Alzheimer s Disease · 2009 · 128 citations · Full text

Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation

Nivedita Banerjee, Stephen T. Talcott, Stephen Safe et al. · Breast Cancer Research and Treatment · 2012 · 128 citations · Full text

Pomegranate Polyphenolics, Breast Oncology, Medicine +10