Elsa M. Janle - Concepedia

Author

Elsa M. Janle

Also Known As

E M Janle, E. Janle, E. M. Janle, E.M. Janle, ELSA JANLE, ELSA M. JANLE, Elsa Janle, Elsa M Janle, Elsa M. Janle, Elsa Marie Janle

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Purdue University West Lafayette Icahn School of Medicine at Mount Sinai James J. Peters VA Medical Center Rutgers, The State University of New Jersey State Street (United States)

About

Elsa M. Janle is an author at Purdue University West Lafayette specializing in medicine, pharmacology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	18	963
2	Health Sciences	7	7	371
3	Engineering	3	3	124
4	Education	1	1	22
5	Natural Sciences	1	1	62

Elsa M. Janle

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism Valérie Vingtdeux, Luca Giliberto, Haitian Zhao, Journal of Biological Chemistry	2010	625
Bioavailability of Gallic Acid and Catechins from Grape Seed Polyphenol Extract is Improved by Repeated Dosing in Rats: Implications for Treatment in Alzheimer's Disease Mário G. Ferruzzi, Jessica Lobo, Elsa M. Janle, Journal of Alzheimer s Disease Gspe Phenolic ConstituentsAlzheimer's DiseaseRepeated DosingMedicineDementia	2009	251
Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization Dongjie Wang, Lap Ho, Jeremiah J. Faith, Molecular Nutrition & Food Research	2015	229
Brain-Targeted Proanthocyanidin Metabolites for Alzheimer's Disease Treatment Jun Wang, Mário G. Ferruzzi, Lap Ho, Journal of Neuroscience	2012	205
Identification of brain‐targeted bioactive dietary quercetin‐3‐ <i>O</i> ‐glucuronide as a novel intervention for Alzheimer's disease Lap Ho, Mário G. Ferruzzi, Elsa M. Janle, The FASEB Journal	2012	200
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea Catrina M. Peters, Rodney J. Green, Elsa M. Janle, Food Research International Food ChemistryAscorbic AcidModulates Catechin BioavailabilityFood Bioactive CompoundBiochemistry	2009	183
Heterogeneity in Red Wine Polyphenolic Contents Differentially Influences Alzheimer's Disease-type Neuropathology and Cognitive Deterioration Lap Ho, Ling Hong Chen, Jun Wang, Journal of Alzheimer s Disease	2009	128
Targeting multiple pathogenic mechanisms with polyphenols for the treatment of Alzheimer's disease-experimental approach and therapeutic implications Jun Wang, Weina Bi, Alice Cheng, Frontiers in Aging Neuroscience Neurochemical BiomarkersTherapeutic ImplicationsDisease-experimental ApproachPolyphenolicsOxidative Stress	2014	123
Impact of phytochemical-rich foods on bioaccessibility of mercury from fish Soon-Mi Shim, Mário G. Ferruzzi, Young‐Cheul Kim, Food Chemistry Food ChemistryNutritionPhytochemical-rich FoodsDietary ExposureEnvironmental Engineering	2008	96
Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans Andrew P. Neilson, Judy C. George, Elsa M. Janle, Journal of Agricultural and Food Chemistry Food ChemistryNutritionChocolate Matrix CompositionFood Bioactive CompoundFood Composition	2009	92

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