David Byrne

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.5K citations

Food Chemistry, Guava Fruit Extracts, Medicine +8

Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties

Bolívar A. Cevallos-Casals, David Byrne, W.R. Okie et al. · Food Chemistry · 2005 · 292 citations

Phenolic Compounds, Genetics, New Peach +3

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells

Giuliana Noratto, Weston W. Porter, David Byrne et al. · Journal of Agricultural and Food Chemistry · 2009 · 169 citations

Large Variation Found in the Phytochemical and Antioxidant Activity of Peach and Plum Germplasm

M. Vizzotto, Luis Cisneros‐Zevallos, David Byrne et al. · Journal of the American Society for Horticultural Science · 2007 · 140 citations · Full text

Biology, Food Chemistry, Antioxidant Content +14

Migration and dispersal by the sweet potato whitefly, Bemisia tabaci

David Byrne · Agricultural and Forest Meteorology · 1999 · 128 citations

Biology, Plant-insect Interaction, Insect Conservation +3