David Byrne

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

Agriculture, Food Science, Toxicology +15

Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties

Bolívar A. Cevallos-Casals, David Byrne, W.R. Okie et al. · Food Chemistry · 2005 · 295 citations

Agriculture, Crop Sciences, Plant Sciences +17

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells

Giuliana Noratto, Weston W. Porter, David Byrne et al. · Journal of Agricultural and Food Chemistry · 2009 · 171 citations

Medicine, Oncology, Pharmacology +14

Large Variation Found in the Phytochemical and Antioxidant Activity of Peach and Plum Germplasm

M. Vizzotto, Luis Cisneros‐Zevallos, David Byrne et al. · Journal of the American Society for Horticultural Science · 2007 · 141 citations · Full text

Agriculture, Crop Sciences, Genetics +13

Migration and dispersal by the sweet potato whitefly, Bemisia tabaci

David Byrne · Agricultural and Forest Meteorology · 1999 · 131 citations

Life Sciences, Entomology, Plant Biology +14