Concepedia

M. Vizzotto

MV

Statistics

Publications

40

Citations

2.1K

H-Index

25

Active since

2006

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal de Pelotas

Universidade Federal de Santa Maria

Universidade Federal do Rio Grande do Sul

Universidade Federal de Santa Catarina

M. Vizzotto is an author at Brazilian Agricultural Research Corporation specializing in medicine, oxidative stress, and food chemistry.

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Top concepts

Publications per year

2006–2023

40

Publications

40

Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Agricultural and Food Chemistry · 2012 · 199 citations

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

Cristiane Casagrande Denardin, Gabriela Elisa Hirsch, Ricardo Fagundes da Rocha et al. · Journal of Food and Drug Analysis · 2015 · 195 citations · Full text

Large Variation Found in the Phytochemical and Antioxidant Activity of Peach and Plum Germplasm

M. Vizzotto, Luis Cisneros‐Zevallos, David Byrne et al. · Journal of the American Society for Horticultural Science · 2007 · 140 citations · Full text

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Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract

Marina Couto Pereira, Daniela A. Oliveira, Laura E. Hill et al. · Food Chemistry · 2017 · 131 citations

Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract

Dariane Trivisiol da Silva, Franciele Aline Smaniotto, Isabella Ferreira Costa et al. · Food Chemistry · 2021 · 117 citations · Full text

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