Concepedia

M. Vizzotto

MV

Statistics

Publications

41

Citations

2.1K

H-Index

25

Active since

2006

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal de Pelotas

Universidade Federal de Santa Maria

Universidade Federal do Rio Grande do Sul

Universidade Federal de Santa Catarina

M. Vizzotto is an author at Brazilian Agricultural Research Corporation specializing in agriculture, food chemistry, and fruit phytochemicals.

ORCID

Publications per year

2006–2024

41

Publications

41

Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Agricultural and Food Chemistry · 2012 · 201 citations

, , +17

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

Cristiane Casagrande Denardin, Gabriela Elisa Hirsch, Ricardo Fagundes da Rocha et al. · Journal of Food and Drug Analysis · 2015 · 199 citations · Full text

, , +17

Large Variation Found in the Phytochemical and Antioxidant Activity of Peach and Plum Germplasm

M. Vizzotto, Luis Cisneros‐Zevallos, David Byrne et al. · Journal of the American Society for Horticultural Science · 2007 · 141 citations · Full text

, , +13

Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract

Marina Couto Pereira, Daniela A. Oliveira, Laura E. Hill et al. · Food Chemistry · 2017 · 136 citations · Full text

, , +14

Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract

Dariane Trivisiol da Silva, Franciele Aline Smaniotto, Isabella Ferreira Costa et al. · Food Chemistry · 2021 · 131 citations · Full text

, , +16

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