Concepedia

Rosana Stroschoen Steffens

RS

Statistics

Publications

4

Citations

533

H-Index

4

Active since

2012

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Brazilian Agricultural Research Corporation

Rosana Stroschoen Steffens is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, fruit science, and pharmacology.

Top concepts

Food ChemistryFruit ScienceBotanyMedicineNutritionEngineeringPharmacologyBioremediationOxidative StressFood Preservation

Publications per year

2012–2014

4

Publications

4

Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Agricultural and Food Chemistry · 2012 · 199 citations

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Priscilla Magro Reque, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Food Composition and Analysis · 2013 · 171 citations

Food Chemistry, Antioxidant Activity, Food Preservation +3

Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits

Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Food Composition and Analysis · 2012 · 84 citations

Food Chemistry, Food Bioactive Compound, Medicine +7

Characterization of blueberry fruits (Vaccinium spp.) and derived products

Priscilla Magro Reque, Rosana Stroschoen Steffens, Alexandre Martins da Silva et al. · Food Science and Technology · 2014 · 79 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

1–4 of 4