Rosana Stroschoen Steffens

Statistics

Publications

Citations

541

H-Index

Active since

2012

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Brazilian Agricultural Research Corporation

Rosana Stroschoen Steffens is an author at Universidade Federal do Rio Grande do Sul specializing in fruit bioactive compounds, fruit biochemistry, and food chemistry.

Publications per year

2012–2014

Publications

Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Agricultural and Food Chemistry · 2012 · 201 citations

Agriculture, Botany, Plant Sciences +17

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Priscilla Magro Reque, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Food Composition and Analysis · 2013 · 174 citations

Agriculture, Botany, Food Science +16

Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits

Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Food Composition and Analysis · 2012 · 87 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Characterization of blueberry fruits (Vaccinium spp.) and derived products

Priscilla Magro Reque, Rosana Stroschoen Steffens, Alexandre Martins da Silva et al. · Food Science and Technology · 2014 · 79 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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