Concepedia

Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits

Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski, Plinho Francisco Hertz, Alessandro de Oliveira Rios, M. Vizzotto, Simone Hickmann Flôres

Journal of Food Composition and Analysis · 2012 · 87 citations · 21 references

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21

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry · 2010 · 1.5K citations · Full text

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Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries

Subramani Sellappan, Casimir C. Akoh, Gerard Krewer · Journal of Agricultural and Food Chemistry · 2002 · 718 citations

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