Simone Hickmann Flôres

Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties

Melina Dick, Tânia Maria Haas Costa, Ahmed Gomaa et al. · Carbohydrate Polymers · 2015 · 294 citations

Dietary fiber from orange byproducts as a potential fat replacer

Tainara de Moraes Crizel, André Jablonski, Alessandro de Oliveira Rios et al. · LWT · 2013 · 235 citations

Food Chemistry, Dietary Fiber, Nutrition +8

Active food packaging prepared with chitosan and olive pomace

Tainara de Moraes Crizel, Alessandro de Oliveira Rios, Vítor D. Alves et al. · Food Hydrocolloids · 2017 · 212 citations

Food Chemistry, Edible Film, Food Packaging +5

Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Agricultural and Food Chemistry · 2012 · 199 citations

Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity

Carlos Henrique Pagno, Tânia Maria Haas Costa, Eliana Weber de Menezes et al. · Food Chemistry · 2014 · 194 citations

Antimicrobial Packaging, Active Biofilms, Bio-based Nanomaterials +4